Sous Chef at the prestigious Rio Mar Grand Hotel, bringing culinary expertise, leadership, and a passion for creating exceptional dining experiences
Puerto Rico National Culinary Team 2019-2024 Silver & Bronze Medalist In Taste of the Caribbean
Had the honor of working at Astrid y Gastón, celebrated as the 4th best restaurant in the world, mastering techniques in a globally renowned restaurant
Represented Puerto Rico in an international culinary competition in Chile, earning third place
Boricua & Dominican pride, a blend that shines anywhere
Spearfishing Enthusiast
Otaku Chef in action!